Parmesan Dijon Chicken
For the record I serve this with egg noodles with butter, sour cream and parmesan and a salad or green beans. The kids love it, Jason eats it and it is super fast and easy. Happy cooking!
The Blessed Life
Tuesday, May 10, 2011
Recipe Exchange
Today I am linking up with Casey over at The Wiegand's. She has come up with the genius idea to do a recipe exchange among her readers and I couldn't be more excited. I love hearing about new recipes that are kid tested and approved. So I decided to participate. I am pretty sure I have posted this recipe before, but it is so good and easy it bears repeating.
Parmesan Dijon Chicken
For the record I serve this with egg noodles with butter, sour cream and parmesan and a salad or green beans. The kids love it, Jason eats it and it is super fast and easy. Happy cooking!
Parmesan Dijon Chicken
For the record I serve this with egg noodles with butter, sour cream and parmesan and a salad or green beans. The kids love it, Jason eats it and it is super fast and easy. Happy cooking!
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I used this receipe of yours recently and pulled out from the freezer what I was thinking was chicken breasts. When it was thawed out I was reminded it was chunked chicken. Well, I made this anyway and instead of having as presented in your picture it was bite size. That day was also a day I made homemade tortillas for the first time. So, we ate the chicken in the tortillas fajitas style. It was still very good.
ReplyDeleteoh yum, I LOVE me some parm chicken!!! im gonna try this soon! sounds good with the egg noodles too!!
ReplyDeletethe egg noodles are yummy! just add like 1-2 tblsp butter, a scoop of sour cream and sprinkle with parm. they are very addictive and very tasty!
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